Rural Reflections & Morning Brews Here In The North on March 13/2025

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Good Morning! You know being a farmer, woodworker, and writer means I’m never short on work, but it seems I always have time for coffee.

It’s another cloudy morning, but hey, the good news is, things are warming up quite a bit. Those cool mornings followed by nice days… well, that’s what spring is all about up here in the north. It’s like Mother Nature’s way of nudging us awake gently before she cranks up the heat.

Now, here’s what’s cookin’ weather-wise for Port Loring, Ontario, Canada:
Today, we’ll be seeing a high of 52°F (11°C). Not bad at all, unless you’re one of those folks who can’t warm up till the mercury hits a full-blown summer’s day. The clouds will be sticking around for most of the day, but there’s always the chance the sun might poke its head out just to say, “Howdy!”

Tonight, temperatures will drop to a low of 37°F (3°C). So, if you’re out and about, might want to hang on to your woollies a little longer.

As for tomorrow, well tomorrow, things are shaping up nicely with temperatures climbing to around 55°F (13°C). Now, if you’re the sort who insists on hearing Celsius first, well, I guess you could flip those numbers around. But for me and my lovely wife we like the ol’ Fahrenheit system. You could say it’s like coffee versus tea: One’s just got a bit more kick to it.

Highway 522 is pretty well bare of all snow and ice these days, which makes traveling to the big cities a whole lot nicer if your in need of supplies, that you can’t get here locally. But before you get too comfy with that gas pedal, remember... we still have to keep an eye out for deer, moose, and the occasional wild turkey. Those turkeys seem to think they own the road these days, strutting across like they’re in some kind of bird parade. So ya, it’s not just the potholes trying to ruin your day!

And as the locals like to say, around here, you’re not just driving the roads, you’re negotiating with nature. I have even heard that some folks claim their trucks know the way to town better than they do, especially on those early morning runs when the coffee hasn’t quite kicked in. Others swear the best way to avoid hitting anything is to belt out a good tune while driving, loud enough to scare off the critters. And of course, there’s the classic bit of advice: if you see a deer standing by the road, you can bet its cousin is lurking just behind it, waiting to make your day a whole lot more exciting. Not sure if its a kissin’ cousin or not.

So once again yesterday, I spent the whole day out in my old woodworking shop, sorting through things for the big sale we’re planning a little later this spring. And let me tell you, it’s shaping up to be a good one, judging by the sheer amount of stuff I’ve been sifting through. And I haven’t even touched the things I’ve got stashed away in the corners that I barely use anymore.

Honestly, I have no idea where half of it came from. It’s like the sawdust fairy’s been dropping off tools and gadgets while I wasn’t looking. But one thing’s for sure… it all has to go sooner rather than later. Otherwise, I’ll be featured on one of those shows where they have to dig folks out of their own workshops. Who knew a woodworking shop had such a knack for multiplying when you’re not paying attention?

So, what’s on the agenda today, GW? Well, not much has changed in that department. I’ll be carrying on with sorting things out for the sale. That should keep me busy most of the day…except for the occasional coffee breaks with my lovely wife, of course. Now, she’s been working just as hard as I have, only inside the house, and I’ve gotta tell ya, she’s got her hands full.

She’s one tough cookie, that woman, never complains. Well, not much anyway, as the air does get a little blue if things don’t go quite her way, but hey, we all have our moments, right? She’s been sorting through everything one drawer at a time. Boxes are filling up!

And don’t forget about all the small gift shop items we’ve got to get rid of. All of it’s got to go, like I’ve mentioned before, but it doesn’t hurt to remind folks. We’re clearing house/shop and store here, and I think by the end of it, we’ll have just about everything but the kitchen sink in the sale. But trust me, even that might be up for grabs if we keep going at this pace!

So, with that, I’m off for my morning breakfast that my little woman has made for me. Pancakes are on the menu this morning, along with our hot cocoa and, of course, a nice morning chat afterwards. It’s one of those little traditions that makes everything else seem a bit easier to tackle.

Until next time—keep your minds open and your stories alive! GW

Border Rules

Only On The Walters Post

Trump in the news today, a new U.S. policy that’s sure to have some Canadians in an uproar. But you know what? I can’t say I blame him. With more immigration coming into Canada, it’s no surprise that the U.S. is taking extra steps to track who’s staying longer in their country than 30 days. And let’s be honest, a good number of those people are trying to cross over into the U.S. for who knows what reason.

Now, before anyone gets too riled up, let’s break it down. If you’re just heading over for a quick trip, a little shopping, or a short visit/vacation, this won’t affect you one bit. It’s mainly for those staying longer, like business professionals, snowbirds, and the like. But the ones really making noise about this? I’d bet they’re either the ones who might have something to worry about in the first place… or just like to stir the pot.

Historically, Canadians have had it pretty easy when it comes to crossing into the U.S. No visa required, no extra paperwork, just a handshake at the border, and off you go. But times are changing, and Canada has its own challenges to consider. If anything, maybe we should be taking notes and doing the same on our side. With the influx of people coming into Canada, many without proper documentation, it only makes sense to tighten things up.

This move isn’t about making life harder for law-abiding folks; it’s about keeping track of who’s coming and going. And really, if you’re playing by the rules, what’s the big deal? The only ones who should be concerned are the ones trying to skirt the system.

Finally, and again… I see it as a logical step, both countries need to be mindful of who’s crossing their borders and for how long. Maybe it’s about time Canada followed suit.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

The Cost of War: Who’s Really Trying to Stop It?

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Billions, maybe even trillions… have been spent fueling the war between Ukraine and Russia, and for what? That’s the question the so-called powers that be should have asked themselves from day one. Instead, they threw money, weapons, and resources at a conflict that has only drained economies and cost lives. And here in Canada, we call ourselves peacekeepers? What kind of peacekeeping involves sending ammunition and piles of cash to prolong a war? Not the kind I’d stand behind, that’s for sure.

But now, here comes Donald Trump, the man so many love to hate. They bash him, ridicule him, and some are working overtime to take him down. Yet, when you step back and actually look at what’s happening, who’s the one leader making real moves to stop this war? Trump, like it or not, he’s the only one with an inside track on bringing this thing to an end, and he’s already making more progress than the so-called world leaders who have been fumbling this mess for years.

It’s my opinion only that everything done so far has been a waste. I’d even go so far as to say that some nations have been all too happy to watch economies collapse under the weight of war spending. Makes them stronger, doesn’t it? No need to name names as anyone paying attention can see who’s benefiting from this chaos.

Again: Trump, on the other hand, is pushing for a resolution. And whether you like his methods or not, anything is better than the non-solutions we’ve seen so far. Because at the end of the day, this war isn’t just about money, it’s about lives. And the sooner it stops, the more people get to live. It’s really that simple.

You don’t have to like Trump. Hell, you can hate him if you want. But if stopping this war is the goal, he’s the only one actually trying to make it happen. And and through my eyes, that’s worth paying attention to.

Until the next time, keep your minds open and your stories alive. GW

Stock Market Falls – Should You Panic? Not So Fast.

Only On The Walters Post

Well, here we go again. The stock market’s taken another tumble, and folks are running around like the sky is falling. The S&P 500 is down, the FTSE 100 dropped, and Europe’s markets followed suit. All because of some comments, some tariffs, and the usual dose of uncertainty.

Now, I’ve been around long enough to see my fair share of these so-called market disasters, and every time, the headlines scream doom and gloom, people get in a tizzy, and investors start selling off in a panic. But here’s the thing… this isn’t the first time, and it sure won’t be the last.

If you’ve got money in the market, and I mean some of your money (because no one should be putting all their eggs in one basket), don’t let the day-to-day noise shake you, as stocks go up, stocks go down. That’s how it works, and if you look back through history, they always recover, it might take time, but patience is key.

Actually, this is where smart investors take a step back and see an opportunity. When the market dips, it means stocks are on sale. If you’ve done your homework, you’ll know which companies are solid and worth holding onto for the long haul. Buying when prices are low and holding on until they rise again? That’s how wealth is built, and again… not by panic-selling every time there’s a bump in the road.

Take Jason Goldstein, the brewery owner mentioned in the news. He’s watching prices rise, stockpiling cans, and adjusting his business strategy. The thing is he’s not throwing in the towel, more so he’s adapting. That’s the mindset investors should have. Think ahead, stay steady, and don’t let the fear of the moment cloud your judgment.

Finally, one thing I can tell you from experience, what goes down always comes back up. It just takes a little time and a little nerve.

Until the next time, keep your minds open and your stories alive. GW

Coffee and Country Reflections on March 12/2025

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Good Morning! Writing’s a lot like building furniture, you measure twice, cut once, and hope the story holds together.

It’s a touch cloudy this morning here in the north, and it has cooled down a lot since yesterday. But I am not complaining, as we have had a lot of melting which got rid of a lot of snow and ice. But in saying that, we still need to get rid of a lot more.

Now, let’s take a look at the weather forecast for Port Loring, Ontario.

Today (Wednesday, March 12):

  • Daytime: Mostly cloudy skies with a slight chance of flurries. High around 30°F (-1°C). Winds light, making it feel like 21°F (-6°C).
  • Night: Partly cloudy with a 30% chance of flurries. Low near 19°F (-7°C).

Tomorrow (Thursday, March 13):

  • Daytime: Sunshine breaking through, warming things up to about 45°F (7°C).
  • Night: A few clouds hanging around. Low dipping to 32°F (0°C).

Looks like Mother Nature’s giving us a bit of everything… clouds, sun, and a nip in the air. Keep that woodpile stocked and maybe put an extra log on the fire tonight.

Highway 522 is bare and for most parts dry throughout this morning which will make traveling pretty good for those needing to head on into the big city for supplies.

On another note, I put a good day in sorting things out in my woodworking shop yesterday. I still got lots to go through, but I’m making headway, bit by bit. As I mentioned before, once I get everything sorted and our weather warms up a bit, we’re planning one whopper of a sale!

Call it what you like… garage sale, yard sale, or maybe, “The Great Northern Clean-Out Extravaganza.” Whatever you call it, it’s gonna be a sale for everyone. Even all those one-of-a-kind treasures tucked away in our little store will be on the block. You never know what you might find… everything from handmade wooden wonders to mystery items that I can’t quite remember why I kept in the first place.

So, if you’ve been itching to get your hands on some fine craftsmanship or just some good ol’ odds and ends, stay tuned! I’ll keep you posted when the big day rolls around. It’ll be worth the trip.

So, what are you up to today, GW?

Well, I kept the old woodworking shop stove going all night, so I reckon I’ll be working away in there. Even though it’s a mess right now, it’s still a mighty fine place to be, especially when I get tired of sitting here in front of my computer.

Now, don’t get me wrong, I do enjoy writing. Always have. But I can only sit for so long before I need to get up and move around a bit. Guess it’s just a sign of the times, but I’m not complaining. At least I can still move around, and that’s something to be thankful for.

Besides, there’s nothing like the smell of wood shavings and the crackling of a warm fire to keep a feller inspired, which makes for some mighty fine stories.

So, with that, I’m off once again for my morning breakfast that my little woman is kindly making for me. After that, we’ll sit down with our usual cup of hot cocoa and have our regular chat—best part of the day, if you ask me. Well the rest of the day is usually pretty darn nice too. Then, I’ll see what the day has in store. You never know what surprises a day might bring.

Until next time, keep your minds open and your stories alive! GW

Why Canada Should Avoid the Tit-for-Tat Trade Game with the U.S.

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A bit more on tariffs along with other things here in CANADA.

When it comes to trade wars, Canada is punching way above its weight—and not in a good way. Every time the U.S. slaps a tariff on something, we fire back with our own. Now, it might feel like standing up for ourselves, but in reality, we’re the ones taking most of the hits.

Let’s face it: the U.S. is an economic giant, and we’re the small guy in the fight. Oh sure, we might land a punch or two, but they can take it. We, on the other hand, feel every blow a lot harder. In my mind, instead of playing this tit-for-tat game, Canada needs to take a smarter approach, one that protects our businesses and workers without making things worse.

The Reality of Size and Strength

The U.S. economy is massive, over ten times bigger than ours, and when tariffs go up, American companies can often adjust. They have more suppliers, more buyers, and a bigger market to fall back on. We don’t have that luxury. When Trump hit our steel and aluminum industries with tariffs, we hit back with our own. But guess what? Our businesses and consumers will end up paying the price.

When we put tariffs on American goods, it doesn’t bring their economy to its knees… it barely makes a dent. But here at home, prices go up, jobs get put at risk, and businesses struggle to compete. So, who’s really winning that fight? Not us.

A Smarter Approach

Rather than going punch for punch, Canada should focus on building its own strength. That means doing more right here at home… bringing in new industries, supporting businesses, and making more of what we need ourselves. We can’t keep relying on other countries for everything. It’s time to stand on our own two feet.

Look at what the U.S. is doing. They aren’t waiting around for other countries to save them…they’re making things at home, investing in their own industries, and looking after their own people first. We should be doing the same. If we put half the energy we use on trade fights into making Canada more self-reliant, we’d be in a much better position.

Instead of always looking to sell elsewhere, we should be figuring out how to make our own products, process our own resources, and create jobs that keep money circulating in Canada. If all this trade trouble with the U.S. has taught us anything, it’s that we can’t afford to keep depending on others. It has to stop. We need to focus on making Canada stronger, not trying to fight battles we can’t win.

And you know what? If we do this right, prices on things like groceries and other essentials should come down. The more we make here, the less we have to import at high costs. It’s not just about industry… it’s about food, too. We need to stop covering up good farmland with concrete and start using it to feed ourselves. Maybe it’s time to bring back the old farmers, the ones who really knew how to work the land, and learn from them instead of relying on massive corporate farms that care more about profit than people. We have the land, the skills, and the resources—it’s just a matter of putting them to use for our own benefit instead of everyone else’s.

So to sum things up: Tit-for-tat might feel good in the moment, but Canada needs to be playing the long game. That’s how we stay strong… not by picking fights we can’t win, but by making sure we don’t have to fight in the first place.

Until the next time: Keep your minds open & Your Stories Alive! GW

Coffee, Sawdust, and Stories Here in the North on March 11/2025

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Good Morning! Just like sanding wood, it’s the rough patches in life that teach you how to smooth things out.

It’s a bit cloudy waking’ up here in cottage country, but the good news is it ain’t all that cold, which is melting’ a lot of our snow and ice. You know, as much as I enjoy our winters here in the north, I’m always ready for spring.

Now, let’s take a quick look at the weather forecast for Port Loring, Ontario:

Today (Tuesday, March 11):

High: 39°F (4°C)
Low: 7°F (-14°C)
Conditions: Mostly cloudy; breezy this morning’ with a brief shower or two, followed by a bit of rain this afternoon.

Tonight:Low: 7°F (-14°C)
Conditions: Mostly cloudy with temperatures dropping’ significantly.

Tomorrow (Wednesday, March 12):High: 33°F (0°C)
Low: 19°F (-7°C)
Conditions: Cloudy skies throughout the day.

So, it looks like Mother Nature’s giving’ us a mixed bag, warmer temps today with a chance of showers, then cooling’ off tonight and staying’ chilly tomorrow. Might be a good idea to keep that extra log on the fire and your old boots handy.

As the old saying goes living in this country: If you don’t like the weather, just wait five minutes… it’ll change!

Highway 522 is bare and wet this morning which in turn will make traveling pretty good if you have a mind to head off to the big city for supplies.

Which is exactly what my wife and I did yesterday. We took a trip to visit our son, with him helping’ us out with a few things. After all that, we treated him to a late dinner at Casey’s, where we had a nice meal and a drink together. Good food, good company, can’t ask for much more than that.

Afterward, we dropped him off at his place, picked up some much-needed groceries, and grabbed ourselves a hot cup of coffee for the drive home. Nothing like a good coffee to keep ya sharp when you’re driving down those back roads.

The drive home was downright beautiful. We had the pleasure of watching’ one of the nicest sunsets I’ve seen in a while. The sun was setting’ so slow and easy, painting’ the sky with colors that even had my wife impressed, and she’s been painting’ masterpieces for over fifty years. It was like the sun decided to put on a show just for us, before calling’ it a night.

You know, I have found on days or evenings like this that the sun doesn’t rush off to the other side of the world after all. It just takes its sweet ol’ time, enjoying’ the view just like we were.

So, what are you up to today, GW? Well, today I’m gonna get back to sorting out things in my old woodworking shop that i started a couple days ago. I lit the shop stove earlier on, so it should be nice and warm by the time I finish up the breakfast my lovely wife has waiting for me. And I’d better get to it before she decides it’s too late for breakfast and turns it into lunch!

Until the next time; Keep Your Minds Open & Your Stories Alive. GW

Not Elected, Just Handed the Reins

Short Note: “Why Canada” Is Giving Mark Carney a Shot, in the news this morning.

Hmm, well Mark Carney might be stepping in as Canada’s temporary prime minister, but let’s be clear… he wasn’t put there by the votes of all Canadians. Leadership changes like this might follow the rules, but… they don’t always sit well with a lot of the people. With an election looming, it’s up to Canadians to decide if Carney should keep the job, or if someone else should take the reins. Now that’s the truth of the matter.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

More Trees Than People… Just the Way I Like It on March 10/2025

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Good Morning: If you want to be a northerner, you better get used to wearing a winter coat in the morning and a t-shirt by noon.

Heading off to bed last night, I figured we’d be waking up to fresh snow covering the ground. But wouldn’t you know it, morning rolled around, and not a flake had fallen. The trees though, are still wearing their white coats from yesterday’s snowfall, but the sunshine is starting to show herself. And you can feel the chill starting to give way to a bit of warmth.

Weather Forecast For Port Loring , Ontario , Canada:

Currently 23° · Sunny

Port Loring, ON, Canada

Rather cloudyToday46°39°Rather cloudy but some sunshine
Breezy in the morning; mostly cloudy and cooler with a little rain in the afternoon, ending before temperatures fall below freezingTuesday42°9°Breezy in the morning; mostly cloudy and cooler with a little rain in the afternoon, ending before temperatures fall below freezing

Highway 522 is mostly clear, and it should improve further as the day warms up. Please note though, that temperatures are expected to rise well above freezing today, which may lead to a lot of melting snow and potentially slippery conditions.

Yesterday… I had planned to work in the old woodworking shop, sorting out the mess I made the day before, but as things often go, I didn’t make it out there. Instead, I decided to spend the day writing up more stories here at my computer. It turned out to be a great day for writing, actually, it’s been a good couple of days… sometimes the words just flow when you least expect it.

So, what’s on the agenda for today, GW? Well, that’s a good question. I’m thinking I’ll head out to the shop a bit later, once I get a few things wrapped up here in the house. Either way, my day will be full, as it always is, and that’s a good thing. Keeping busy with projects helps keep my mind focused on the good, instead of dwelling on the bad.

With that, I’m off for the breakfast that my lovely wife has made for me. After that, we’ll enjoy our cup of hot cocoa and settle in for a good chat, which is something I look forward to every morning. You could say it’s one of those simple joys that gives an old feller a reason to get out of bed. Then again, it seems I’ve always had a good reason to get up, whether it’s work, family, or just the promise of a new day.

Until the next time: Keep Your Minds Open & Your Stories Alive! GW

Protecting Free Speech, Even on X

I read an article the other day that got me thinking about X and its role in national unity. The idea that X is a threat just because of who owns it doesn’t sit right with me. The real problem isn’t the owner, it’s how we use these platforms.

Free speech is a key part of any democracy. Whether we agree with someone or not, we need to defend their right to speak. It’s easy to blame one person, like Elon Musk, for causing trouble, but the issue is bigger than that. If we start controlling platforms because we don’t like what someone says or does, we’re getting close to losing our own freedom to speak. And that’s something we should be careful about.

I get the point in the article about X showing more extreme views, but isn’t that just a sign of what’s happening in society as a whole? People have always had strong opinions, and now, with social media, we just see more of it. We can’t just blame the platform or its owner for the way people use it.

In my mind the real solution isn’t banning X or any platform. The solution is teaching/showing people how to think for themselves. We shouldn’t need to hide from tough ideas, we need to be able to argue against them. Banning X might seem like a quick fix, but it’s a bad idea. Taking away the platform could make things worse. It’s not about silencing the voices we don’t like, it’s about letting people hear different opinions and decide for themselves.

Until the next time, keep your minds open and your stories alive. GW

Standing for What You Believe In: The Trump, Musk, and Einstein Effect

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It’s a strange world we live in when the folks who dare to say what’s on their mind become the villains, while those who tiptoe around the truth are treated like saints. Take Trump, Musk, and even Einstein, for example. Love ‘em or hate ‘em, these were (and are) men who stood for what they believed in. That alone is enough to make some people’s heads spin.

Now, I’m not saying they were perfect, as no one is, but here’s the thing: When was the last time you saw a politician, a business leader, or a scientist with that kind of backbone? These men spoke their minds, ruffled feathers, and, most importantly, made people think. And let’s be honest, thinking is not exactly encouraged these days.

Here in Canada and other parts of the world, a lot of folks are up in arms over these types of men. Not necessarily because of what they’ve done, but because they’ve forced people to confront realities they’d rather ignore. The truth is, we’ve been living in a bubble for so long, wrapped in a cozy blanket of controlled narratives, that when someone comes along and says, ‘”Hey, here’s what’s really going on!” it’s like tossing a rock through a barn window, it shatters everything you thought was solid.

The media, well they’ve been playing this game for years, twisting stories, pushing agendas, and making sure the ‘right’ people look good, while the ‘wrong’ ones get dragged through the mud. Trump and Musk, for all their faults, pulled back the curtain on that little magic trick. And what happened? The people who had been quietly suspecting something was off suddenly saw the whole picture. The media didn’t like that one bit.

Lets take Einstein, now there’s a different kind of troublemaker, not really. He didn’t deal with politics or business, but he still upset the apple cart in his own way. He took everything people thought they knew about the universe and said, “Actually, it’s not like that at all.” That’s the kind of boldness that changes the world, folks, and yet, like the others, he had his fair share of critics.

Sure, these men made mistakes. Big ones, even. But if we’re going to measure people by their flaws, then we’d better start tearing down statues of just about every historical figure out there. Actually they are now. Any way, the way I see it, their contributions outweigh their missteps, reason being they got people thinking, questioning, and, most importantly, waking up. And in a time when most folks are content to go along with whatever they’re told, that’s a rare and valuable thing.

So, let’s not pretend that all the fuss is really about their actions. It’s about the fact that they won’t sit down, shut up, and play nice. And that, my friends, is exactly why they matter.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Sap’s Starting to Run and Birds Are Singing on March 9/2025

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Good Morning: You know there is one thing I have learned living where my wife and i do, is that” If you want to be a northerner, you better know that spring is just winter in disguise—until the black-flies show up.

Weather for Port Loring, ON
Current Conditions: Mostly cloudy, 21°F (-6°C)

This Week’s Forecast:

  • Sunday, March 09: Thick clouds with some snow flurries this afternoon, but don’t expect much to stick. High: 32°F (0°C), Low: 24°F (-5°C).
  • Monday, March 10: A cloudy day but warming up a bit. High: 43°F (6°C), Low: 35°F (2°C).
  • Tuesday, March 11: Some sun and clouds, a little breezy in the morning, but the chill’s easing up. High: 44°F (6°C), Low: 14°F (-10°C).
  • Wednesday, March 12: Another cloudy one. High: 38°F (3°C), Low: 23°F (-5°C).
  • Thursday, March 13: Might see a few morning flurries, but nothing to worry about. High: 42°F (6°C), Low: 22°F (-5°C).
  • Friday, March 14: Clouds in the morning, but the sun should peek out later. High: 46°F (8°C), Low: 34°F (1°C).
  • Saturday, March 15: Warmer, but still cloudy. High: 51°F (11°C), Low: 33°F (1°C).

What It Means for You:
Well, it means that winter’s loosening its grip, but it ain’t done yet, as we’ll start the week on the chilly side, with a few snowflakes here and there, but… by next weekend, it’s looking more like early spring.

I’ve farmed for a good number of years, and when you work the land, you learn to read the signs, like how the birds move, how the air smells before a change, even how the animals act. Between that and my own weather station, I can tell you this: Spring is on the way.

The warm southern winds are creeping in, pushing winter back where it belongs. We’ll still have some cold nights, but by the time next weekend rolls around, you’ll start to feel that shift in the air… the kind that makes you think about getting the garden ready or fixing up the fence line. So Hang in there folks.

Not too bad of a morning starting things off, we did have a skiff of snow through the night but not enough to warrant me to wake up my snowblower or bring out the snow shovels. Which is just fine with my wife and I.

Highway 522 does have some snowy patches throughout but with the temperatures rising it will be short lived, which again is fine with me as we are ready for some front porch sittin’.

Well, yesterday was quite the day, let me tell ya. I spent most of it out in the woodworking shop, and while that might not sound like much to some folks, it turned into a real adventure. See, I decided to pull down everything I had stored up high—you know, the stuff I don’t use all that often.

Now, I don’t know if you’ve ever watched any of them hoarder shows on TV, but once I got everything down where I could see it, I started to wonder if I might need to call for backup. The shop was packed full of things I didn’t even remember having. It was like opening a time capsule, only instead of finding buried treasure, I found a whole lot of stuff I should’ve dealt with years ago.

So, what does that mean? Well, it means I’ve got my work cut out for me over the next few days, sorting through it all. And once I’m done, I’m going to have one big sale to clear things out. If you’re in the market for some good old tools, odds and ends, or just feel like rummaging through a pile of forgotten treasures, keep an eye out—I’ll be putting up a sign out front when everything’s ready.

Might even throw in a free story or two with every purchase—just don’t expect any refunds on those!

So, what are you up to today, GW? Well, like I just said, my days are going to be full of sorting through things I didn’t even know I had. How I’m gonna go about it, well… that’s still up in the air. But one way or another, it’ll get done—same as everything else does, sooner or later.

With that, I’m off for my morning breakfast—the little woman’s got it ready and waiting, and I sure ain’t about to keep her waiting.

Until next time: Keep Your Minds Open & Your Stories Alive. GW

From Field to Fridge: The Hidden Processing of Fresh Fruit and Veggies?

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In a way, yes, fruits and vegetables today are more processed than they used to be, even if they aren’t what we’d traditionally think of as “processed food” like chips or frozen meals. Here’s the thing: while the fruits and veggies you find at the grocery store might look fresh, they’ve likely gone through some level of processing before they even make it to your kitchen.

Most commercially grown produce is picked before it’s fully ripe to make sure it survives the long journey from farm to store without spoiling. This early harvesting affects the taste, texture, and even nutritional value of the produce. And then there’s the washing and sometimes waxing process to help preserve that “fresh” look for longer. You’ve got fruits and veggies that get coated in chemicals like wax or sometimes even preservatives, all to extend shelf life.

Now, let’s talk about the real processing… there’s the use of pesticides, fertilizers, and growth hormones to make crops grow faster and larger, and to keep pests away. While it gets the job done for farmers trying to feed a growing population, it’s not exactly the same as the kind of produce our ancestors grew in their gardens. Back then, you didn’t need pesticides if you were growing food with care, and you certainly didn’t need chemicals to extend the shelf life.

When it comes to fruits and veggies today, the big difference is the level of treatment they go through before they reach your plate. In some ways, you could say they’ve been processed, but it’s not the same as your pre-packaged, frozen meals or junk food. It’s more of an effort to make produce last longer on store shelves and reduce waste, but at what cost? The flavor, nutrition, and natural benefits are often compromised in the process.

So, are fruits and veggies today processed? In a modern sense, yes, but they’re not as heavily processed as some other foods. The key is knowing where your food comes from and how it’s grown. If you’re buying from local farms, you’ll often find that it’s fresher, less treated, and closer to the way it was meant to be.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Non-GMO Foods: What You Need to Know

Only On The Walters Post

In Canada, many fruits and vegetables are non-GMO simply because there are no genetically modified versions approved for sale ‘Yet Here are some common non-GMO fruits and vegetables you can find:

Vegetables (Non-GMO in Canada)

Carrots
Beets
Lettuce & Leafy Greens (Spinach, Kale, Swiss Chard, etc.)
Broccoli & Cauliflower
Peppers (Bell, Hot, Sweet)
Tomatoes (Most varieties, except some imported GMO types)
Onions & Garlic
Cucumbers
Zucchini & Squash (Most varieties, but beware of some GMO summer squash in the U.S.)
Potatoes (Unless specifically labeled as GMO)

Fruits (Non-GMO in Canada)

Apples (Except the Arctic Apple, a GMO variety)
Strawberries, Raspberries, Blackberries, Blueberries
Grapes
Cherries
Pears
Peaches & Plums
Watermelon & Cantaloupe
Oranges, Lemons, Limes

Caution: GMO in Canada

🚨 Corn (Most field corn is GMO, but organic sweet corn is safe)
🚨 Soybeans (Almost all non-organic soy is GMO)
🚨 Canola (Most Canadian canola is GMO)
🚨 Papaya (Imported papaya from Hawaii may be GMO)
🚨 Sugar Beets (Used for sugar production, mostly GMO)

If you’re looking for truly non-GMO produce, buying organic or heirloom varieties from local farmers or growing your own is the best bet.

Good Foods for Your Health—Straight from the Farm

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Foods I Try & Eat now Every Week.

  1. Fatty Fish – Packed with protein and heart-healthy omega-3s. Helps keep the blood flowing smooth and the brain sharp.
  2. Cabbage – A humble veggie that’s full of fiber and vitamins. Great raw, cooked, or fermented for gut health.
  3. Bell Peppers – Bright, crisp, and loaded with vitamins. A perfect snack or a way to add color and crunch to meals.
  4. Cranberries – Tiny but mighty, these berries help fight infections and support digestion. Best enjoyed fresh or dried (without too much sugar).
  5. Blueberries – Sweet, full of antioxidants, and great for the brain and heart. Eat them fresh or toss them into breakfast dishes.
  6. Dark, Leafy Greens – Spinach, kale, and arugula pack in vitamins and minerals that boost energy and overall health.
  7. Olive Oil – A natural fat that’s good for the heart and helps with inflammation. A little drizzle goes a long way.
  8. Garlic – Nature’s medicine—good for the immune system, the heart, and adding flavor to just about anything.
  9. Onions – A staple that’s rich in antioxidants and nutrients. Adds depth to dishes and supports overall wellness.
  10. Cauliflower – Crunchy, full of vitamins, and a great substitute for heavier carbs. Roast it, mash it, or eat it raw.
  11. Egg Whites – A clean source of protein without extra fat. Good for muscle strength and energy levels.
  12. Arugula – A peppery green that’s full of vitamins and cancer-fighting compounds. Great in salads or as a garnish.
  13. Apples – An easy, fiber-rich snack that supports digestion and helps balance blood sugar. A true classic.

Farmer’s Wisdom:

If it grows in the ground or swims in clean water, it’s probably good for you. Eat fresh, eat real, and your body will thank you.

Chewing on Birch: An Old-Timer’s Habit with a Hidden Benefit?

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I’ve spent a lot of time talking to old-timers over the years, sitting on their porches, listening to their stories. And one thing I noticed? A lot of them had a habit of chewing on a small piece of white birch, something like a homemade toothpick, cut fresh from a tree. It was just something they did, maybe out of habit, or maybe for a little taste of the outdoors. Back then, I didn’t think much of it, but now, I wonder… could they have been onto something?

Turns out, modern research might back up this old tradition. A recent study found that chewing on hard materials like wood can boost levels of glutathione, a powerful antioxidant in the brain. (Glutathione is a natural substance found in our cells that helps protect the body from damage caused by stress, toxins, and aging.) This little compound plays a big role in protecting neurons from oxidative stress, which is linked to cognitive decline. (Oxidative stress happens when harmful molecules called free radicals build up in the body, damaging cells and leading to aging and disease.) In fact, the study showed that people who chewed wood, not gum, but actual wood… had higher glutathione levels and performed better on memory tests.

White birch, in particular, has long been known for its medicinal properties. The bark contains betulin and betulinic acid, compounds studied for their potential anti-inflammatory and even anti-cancer effects. (Betulin and betulinic acid are natural chemicals found in birch bark that may help reduce swelling and fight off harmful cells in the body.) Indigenous groups used birch for everything from wound care to teas for digestion. And those old-timers? Well, maybe they weren’t just keeping their mouths busy, they might have been giving their brains a little boost without even realizing it.

At any rate, maybe it was an old trick for keeping the mind sharp.

Scientists today as smart as some are, are just starting to catch up to what folks knew all along. Makes you wonder what other simple traditions we’ve forgotten along the way.

Until the next time: Keep Your Minds Open &Your Stories Alive. GW

China Hits Back: Will the Usual Critics Stay Silent?

Playing Politics with Tariffs: Only On the Walters Post!

Took a break from the chores, grabbed my coffee, and checked my emails. As a few folks wanted to know my thoughts on what’s been happening lately, so here’s what’s on my mind.

Canada slapped tariffs on Chinese electric vehicles. In return, China hit back with tariffs on our food and agricultural products. Classic trade war. But here’s the real kicker: not long ago, these same people who run things were blasting U.S. tariffs, calling them reckless, protectionist, and bad for the economy. And now? They’re doing the exact same thing.

So here’s the question: Will these folks criticize Canada the way they went after the U.S.? Will they call out China for their retaliation? I doubt it. The thing is, for a lot of these critics, it was never really about tariffs, it was about who was doing it. If Trump or any Republican put tariffs in place, it was a disaster. But now that Canada’s doing it, suddenly it’s all right?

And China? They hit back hard, but instead of taking the blame, watch how fast the story changes. They’ll either ignore it, or twist the blame back to the U.S. And if they can drag Musk or Trump into the mix, even better. That gives them another reason to rant about those guys instead of actually dealing with the problem.

Personally, I don’t think this is really about whether tariffs are good or bad. It’s about consistency, as if tariffs were wrong before, they’re wrong now. Otherwise, it’s just plain hypocrisy. The thing is, a lot of the people who complain the loudest don’t really care about the issue itself. They’re just mad because they don’t like Trump, Musk, or anyone who doesn’t fit into their view of the world. It’s like when my young ones would throw a fit because they couldn’t get their own way. Same thing, only this time, the tantrums are happening on a much bigger stage.

But that’s politics for you… principles only matter when it suits their needs. We’ll see how it all plays out, but from where I stand, it’s the same game.

Until the next time: Keep Your Minds Open & Your Stories Alive. GW

Wood-smoke, Strong Coffee, and Quiet Mornings on March 8/2025

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Good morning! As my old dad used to say, “George, if you want to be a northerner, you better love the smell of fresh-cut wood and the sound of geese heading north.” Well, we’ve got the fresh-cut wood…though “a year old” might be more accurate…and as for the geese, I haven’t seen any flying north just yet. But I suspect it won’t be long now.

Well, I have to tell you… either my fingers are getting old, my gloves are wearing thin, or it’s just plain cold out there this morning. I’ve been warming up in the house for a while now after splitting some wood for the furnace, and my hands are still feeling it. Makes a feller wonder if winter’s got a little more left in its bag of tricks.

Highway 522 is mostly bare, but there are still a few icy spots and patches of snow here and there. Shouldn’t be too bad for those heading into town for supplies or whatever they might need. As for my wife and me, we’ve got everything we need. In fact, we’ve been working on emptying the freezer, with my wife whipping up different meals so we can refill it this summer with fresh things. Living up here, you’ve got to stay on top of these things.

On another note, I didn’t make it out to the shop yesterday. My wife and I spent most of the morning clearing snow off the decks and out of the driveway. After that, I settled into my old chair at the computer and got to writing. Turned out to be a good day—I managed to finish four stories for my columns. When the words are flowing, I stick with it, because I know from experience that days like that don’t come around all that often.

So, what’s on the agenda today, GW? Well, since I spent most of yesterday inside, I figure it’s about time I tackled the top section of my woodworking shop. I’ve been stashing things up there for over 15 years, and at this point, I have no idea what’s even up there anymore. So, that’s the plan—sorting and straightening things out. Should keep me busy for a couple of days, give or take.

With that, I’m off to enjoy the breakfast my little woman is whipping up for me. After that, I’ll settle into my old recliner, put my feet up, and enjoy our morning chat over a nice, hot cup of cocoa. As you can see, life up here in the north is pretty rough.

Until Next Time: Keep Your Minds Open & Your Stories Alive.GW

Another Day Breaks in the Northern Woods on March 7/2025

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Good Morning! I found over the years that you can tell a real northerner as they don’t complain about the cold, they just talk about how it used to be worse.

Well, I made my way to the old woodworking shop this morning, and it didn’t take long to figure out that my wife and I have some extra work ahead of us. Turns out, we’ve got another 4-5 inches of that white stuff covering everything. Guess we’ll be busy shoveling today!

Here’s what’s in store for the weather around Port Loring.

Looks like we’ll be seeing a bit of everything today. This morning, a few snow showers are drifting in, but the sun might poke through here and there. Don’t let that fool you, though—it’s going to get breezy as the day goes on, with temperatures hovering around 32°F (0°C).

By tonight, the clouds will thicken up, and the temperature’s set to drop to a chilly 11°F (-12°C). So if you’re out and about, bundle up!

Tomorrow’s shaping up to be another cloudy one, with highs around 28°F (-2°C). And come nightfall, we’re right back down to about 11°F (-12°C) again. All in all, it’s looking like a good couple of days to keep the fire stoked and the coffee hot. If you’ve got shoveling to do, best get at it before that wind picks up!

Highway 522 is mostly bare, but don’t get too comfortable, there are still enough snow and icy patches to keep you on your toes. Or at least, they should!

Up here, road conditions don’t always decide if folks head to town, as if the coffee’s on and there’s good gossip at the local establishments, you’ll see trucks rolling in, no matter what the weather’s doing.

With things caught up in the woodworking shop, Yesterday I spent the day at my computer doing something that’s been a big part of my life for over 40 years… writing stories for the newspapers. Funny how time slips by, but one thing’s for sure: folks must enjoy what I have to say because no one’s ever told me to stop yet!

If you haven’t read one of my stories, maybe now’s the time to give one a try. You might just find a tale that makes you chuckle, gets you thinking, or… helps you see things in a new light. And if nothing else, you’ll know there’s still at least one feller out there who enjoys wrangling words on a computer… though I’ll admit, it’s not quite the same as putting pen to paper!

What are you up to today, GW? Well, with all the snow we got yesterday, it’s pretty obvious what’s on my to-do list. I told my wife the other day I was putting the snowblower away for the summer, thinking winter was finally over. But, as usual, life laughed and said, ‘Nice try, buddy.’ So, guess who’s hauling the snowblower out of the shed again? Yep, that’d be me, an old feller who thought he knew it all, until the snow decided to prove me wrong!

So, with that, I’m off for my breakfast made by my lovely wife, which will consist of a soft-boiled egg and a piece of toast. I’ll need a bit more protein this morning with all that snow to move. As for the hot cocoa, we’ll save that for after we get things cleaned up outside… tastes a lot better that way, along with our usual morning chat, of course.

Until next time—keep your minds open and your stories alive! GW

What’s Happening in Canada Today? A Look Beyond the Smoke and Mirrors

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It wasn’t long ago that the powers that be in Canada were on their way out, down and out, as they deserved, at least in my mind. Meaning people had their eyes opened. They saw what was taking place. Change was on the horizon, and for a moment, it seemed inevitable. But… here we are now, watching history rewrite itself in real-time, and I have to ask, how did we get here again?

It’s no secret that folks are easily swayed. People forget quickly, and those in power count on that. All they have to do is flood the media with distractions… bring names like Trump and Musk into the spotlight, stir up outrage, and shift the conversation. Hell it’s like clockwork, it works every time. Suddenly, the focus is no longer on their failures, their corruption, or their broken promises. Nope, the conversation changes to hating Trump, hating Musk and worse yet by extension, hating Americans.

And people eat it up!!!

It makes me shake my head in disbelief; how is it that so many can be led down the same path time and time again? Instead of focusing on what truly matters, our economy, our freedoms, our future… Canadians are being dragged into a manufactured culture war, which again in my mind, is designed to keep them distracted and divided.

Take tariffs, for example. Are they ideal? No. Do they make things more difficult? Sure. But let’s not pretend this isn’t just another political game. A well-timed maneuver, conveniently placed in the lead-up to an election. Because what better way to manipulate public sentiment than by framing it as an ‘us versus them’ scenario? What better way to rally support than by manufacturing a common enemy?

I won’t go too deep into that. I don’t need to. The truth is clear for those willing to see it. The real question is, how many will? And how many will let themselves be played, yet again?

Canada is at a crossroads. It’s time to wake up and focus on what really matters. Before it’s too late.

Until the next time: Keep Your Minds Open & Your Stories Alive! GW


Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience.