You know most folks today figure that salt is one of the leading items eaten, that leads to heart disease.    I for one believe that to be untrue.   First off years ago anyone that worked for long hard hours was given salt tablets throughout their day.  Why? Well it is quite simple. Our bodies needs it to survive. It cleans the pores of toxins and if you taste your sweat it is pure salt water, if you taste your tears it is pure salt water.   With out salt we would all perish in a short order. So what has the medical profession been telling us?  Again simple, cut back on your salt intake.  And again in my eyes they are wrong and in doing so more folks are getting sick every day.  Cut back on your salt too much and you get sick, then you go on prescription drugs, then you have more problems, caused by the drugs.  Eventually you are on about ten different pills all causing you more problems.  You should be able to see a pattern here my friends.  It’s like looking at a blank wall, but then again there is plenty out there today that have a one track mind.  Now in saying this one also must realize that all salts are not equal. Not by a long shot.  First off all white table salt has been bleached to make it look nice.  Most of all the good things that were in it is now all gone.   So some say well I will switch to sea salt.   Wrong again.  All salt comes from the sea or was covered by water at one time.  What one really needs to be eating is organic salt, unprocessed and unrefined salt.  When you buy it it will be damp with a dull color to it and one has to dry it and crush it a touch to be able to use it.  Using this salt one can pretty well use all they want without complications  or worry of heart disease along with many other problems. Good salt helps ones body adjust to the chemicals and things that we are ingesting into our bodies these days and keeps us healthy and strong.  The kind I buy is Celtic Sea Salt® Brand.  Now get out there, buy the good stuff and get healthy.

unprocessed and unrefined

A famous feller said this once a long time ago and today folks are just starting, I  will say that again, just starting to realize he is right.  I knew it all along and same as him no one was listening to me.  Take A Look

The doctor of the future
will no longer treat the
human frame with drugs,
but rather will cure
and prevent disease
with nutrition.”

Thomas Edison

You can put that in the bank my friends.

For those that would like to reduce their risk of a lot of diseases I would recommended a daily amount of foliate  which can easily be obtained through eating more  vegetables and fruits. Raw, natural foods high in folate include leafy greens, such as asparagus and spinach; dried or fresh legumes, including beans and lentils; and yeasts and sunflower seeds, while moderate amounts of folate can also be gotten from fresh fruits and vegetables (including oranges, bananas, broccoli and sprouts).  The more of these that one eats the better we all will be.  There is lots more things on the list that I could recommend one being raw garlic.  I believe that if every one took and crushed one clove of garlic a day, along with a drop of vitamin D that most of all the colds and flu’s would be eliminated. I also believe that if one dug enough Dandelion  roots each year from good healthy soil, that we would be able to eliminate over 75 % of all diseases.  Will this happen? Of course not, it’s to simple. Now a days folks look for that magic pill to fix everything and what is happening is that the pills are causing most of our problems.  Mark my words folks, the time is near when we will all soon find out, what is and has been happening with all these treatments and things that are being  handed out daily.  I can sum things up saying this.  Most folks have gotten used to the easy, softer smoother paths of life.  What should happen is they should be taking the rougher paths now a days, as that way it would slow one down a touch and give them time to think.  Sooner or later you will slow down, I can guarantee that, just it won’t be by your choosing.  It can be corrected though, you have to do it.  Start listening to your body and do what you know is right, not what others think is right.  We are all given that gift, just most never use it.

 My Opinion Only

Clinical breast exams are no longer routinely recommended for women at average risk of breast cancer, according to new Canadian guidelines.  Remember though that it doesn’t just stop here with Breast Cancer there is many many more on the list that should be stopped.

So there you go.  For years now I have always said that these tests and things that they are subjecting folks to are not good, if anything they are contributing to the cause, not the cure.  Same as biopsies, all they are dong will be proven one day, that it causes trouble not prevent it.  Today folks think that all these tests that are being done is a great thing, when in turn it is the cause of most of our troubles. Same as most of the medicine we take today.  No one and I say no one really understands what the long term effects have from taking these drugs.  I would bet that over seventy five percent of the folks today could fix their own problems, by just using common sense, along with a bit of research.  There is alternatives out there folks believe me.  One has to learn to take back the reigns and look after yourself and don’t rely on others to do it for ya.  My Opinion Only.

You know, things like this sure stick in my craw.  When so many folks are getting sick these days with all the poision’s that is on and in our food it seems now that this isn’t enough, as now they have to go out and spray areas across Nippising with herbisides.  Meaning it is a herbicide, commonly known as a weedkiller, is a type of pesticide used to kill unwanted plants.  Now think about this for a second.  For the sake of a few unwanted plants they will cover different areas by plane which will kill more than what is wanted to be sure and then eventually get into our  ground water and yes we drink it.  Also what about all those folks that like to deal with nature at its source.  Making their own medicines and things like that.  All plants will be covered with this herbicide so now it isn’t safe for anyone to go collecting for their medicine cabinet or for that matter items they enjoy eating.  Crazy is my way of thinking and it should be stopped.   But will that happen, not likely, as folks today don’t seem to mind. They rely on modern technology and honestly believe that all these pesticides and things are ok to use and to eat.  Along with that, the huge corporations that make these chemicals spend millions  of dollars a year advertising how good it is and we couldn’t survive with out it.  They have in my mind corrupted folks minds and in doing so we will all pay dearly, or should say we are already paying dearly.  Well, I had my say, as usual my opinion only.  Click Article below to enlarge so you can read it.  Oh and one last thing.  Another thing that really got me going was all the plants and things they have sprayed along Highway 522 coming in from Highway 69.  Looks like a dead zone out there now.  For the sake of spending a few extra dollars and just cutting it down every so many years now they cover the land with herbicides, probably Roundup.  Eventually this too will get into our lakes, streams, and drinking water, as most are all on wells.  Doesn’t seem to matter though, they keep on doing it.  I often wonder who comes up with this crazy thinking.  For sure they don’t have a home or well right next to where they are spraying you can bet on that.  If they do, well…..lets just say, that would be par for the course and explain a lot.  Again Click Article to enlarge.

A glass of milk can contain a cocktail of up to 20 painkillers, antibiotics and growth hormones, scientists have shown.

Using a highly sensitive test, they found a host of chemicals used to treat illnesses in animals and people in samples of cow, goat and human breast milk.

Just what I been saying now for the past twenty years.  We are what we eat.   That is why so many of us are getting sick, as what they feed the cattle, chickens, everything, then we eat them and all them poisons go into our body.   Simple process but very deadly over time.  And now with with this GMO food they are putting on the market, with more to come as they are doing the same with nature.  We keep playing with nature and changing it’s DNA and things like that, we are looking at a very serious problem let me tell you.  As it stands plants and things are having a hard enough time as it is. You start playing around with their genetic being they won’t know what to do and I wouldn’t hesitate in saying they could be the next superior race, a whole mess of plants loaded with drugs.  Sounds far fetched?  Well it isn’t, it is already happening with our wheat and other things they have tampered with. They have injected it with all kinds of things, loaded it with pesticides.    You are the only ones that can stop this, so speak out when some one mentions GMO food.  The more that are against it the better the chance we have in straightening things out.  My Opinion Only.

Very interesting article that we all should take a serious look at.

(NaturalNews) Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.

This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.

So if you’re curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.

The genetic code reveals the history

When scientists at Germany’s Robert Koch Institute decoded the genetic makeup of the O104 strain, they found it to be resistant to all the following classes and combinations of antibiotics:

• penicillins
• tetracycline
• nalidixic acid
• trimethoprim-sulfamethoxazol
• cephalosporins
• amoxicillin / clavulanic acid
• piperacillin-sulbactam
• piperacillin-tazobactam

In addition, this O104 strain posses an ability to produce special enzymes that give it what might be called “bacteria superpowers” known technically as ESBLs:

“Extended-Spectrum Beta-Lactamases (ESBLs) are enzymes that can be produced by bacteria making them resistant to cephalosporins e.g. cefuroxime, cefotaxime and ceftazidime – which are the most widely used antibiotics in many hospitals,” explains the Health Protection Agency in the UK (http://www.hpa.org.uk/Topics/Infect…).

On top of that, this O104 strain possesses two genes — TEM-1 and CTX-M-15 — that “have been making doctors shudder since the 1990s,” reports The Guardian (http://www.guardian.co.uk/commentis…). And why do they make doctors shudder? Because they’re so deadly that many people infected with such bacteria experience critical organ failure and simply die.

Bioengineering a deadly superbug

So how, exactly, does a bacterial strain come into existence that’s resistant to over a dozen antibiotics in eight different drug classes and features two deadly gene mutations plus ESBL enzyme capabilities?

There’s really only one way this happens (and only one way) — you have to expose this strain of e.coli to all eight classes of antibiotics drugs. Usually this isn’t done at the same time, of course: You first expose it to penicillin and find the surviving colonies which are resistant to penicillin. You then take those surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to both penicillin and tetracycline. You then expose them to a sulfa drug and collect the surviving colonies from that, and so on. It is a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland (http://en.wikipedia.org/wiki/Nation…).

Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that’s resistant to eight classes of antibiotics requires repeated, sustained expose to those antibiotics. It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food (as we’ve been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?

When considering the genetic evidence that now confronts us, it is difficult to imagine how this could happen “in the wild.” While resistance to a single antibiotic is common, the creation of a strain of e.coli that’s resistant to eight different classes of antibiotics — in combination — simply defies the laws of genetic permutation and combination in the wild. Simply put, this superbug e.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from: the lab.

Engineered and then released into the wild

The evidence now points to this deadly strain of e.coli being engineered and then either being released into the food supply or somehow escaping from a lab and entering the food supply inadvertently. If you disagree with that conclusion — and you’re certainly welcome to — then you are forced to conclude that this octobiotic superbug (immune to eight classes of antibiotics) developed randomly on its own… and that conclusion is far scarier than the “bioengineered” explanation because it means octobiotic superbugs can simply appear anywhere at any time without cause. That would be quite an exotic theory indeed.

My conclusion actually makes more sense: This strain of e.coli was almost certainly engineered and then released into the food supply for a specific purpose. What would that purpose be? It’s obvious, I hope.

It’s all problem, reaction, solution at work here. First cause a PROBLEM (a deadly strain of e.coli in the food supply). Then wait for the public REACTION (huge outcry as the population is terrorized by e.coli). In response to that, enact your desired SOLUTION (total control over the global food supply and the outlawing of raw sprouts, raw milk and raw vegetables).

That’s what this is all about, of course. The FDA relied on the same phenomenon in the USA when pushing for its recent “Food Safety Modernization Act” which essentially outlaws small family organic farms unless they lick the boots of FDA regulators. The FDA was able to crush farm freedom in America by piggybacking on the widespread fear that followed e.coli outbreaks in the U.S. food supply. When people are afraid, remember, it’s not difficult to get them to agree to almost any level of regulatory tyranny. And making people afraid of their food is a simple matter… a few government press releases emailed to the mainstream media news affiliates is all it takes.

First ban the natural medicine, then attack the food supply

Now, remember: All this is happening on the heels of the EU ban on medicinal herbs and nutritional supplements — a ban that blatantly outlaws nutritional therapies that help keep people healthy and free from disease. Now that all these herbs and supplements are outlawed, the next step is to make people afraid of fresh food, too. That’s because fresh vegetables are medicinal, and as long as the public has the right to buy fresh vegetables, they can always prevent disease.

But if you can make people AFRAID of fresh vegetables — or even outlaw them altogether — then you can force the entire population onto a diet of dead foods and processed foods that promote degenerative disease and bolster the profits of the powerful drug companies.

It’s all part of the same agenda, you see: Keep people sick, deny them access to healing herbs and supplements, then profit from their suffering at the hands of the global drug cartels.

GMOs play a similar role in all this, of course: They’re designed to contaminate the food supply with genetic code that causes widespread infertility among human beings. And those who are somehow able to reproduce after exposure to GMOs still suffer from degenerative disease that enriches the drug companies from “treatment.”

Do you recall which country was targeted in this recent e.coli scare? Spain. Why Spain? You may recall that leaked cables from Wikileaks revealed that Spain resisted the introduction of GMOs into its agricultural system, even as the U.S. government covertly threatened political retaliation for its resistance. This false blaming of Spain for the e.coli deaths is probably retaliation for Spain’s unwillingness to jump on the GMO bandwagon.

That’s the real story behind the economic devastation of Spain’s vegetable farmers. It’s one of the subplots being pursued alongside this e.coli superbug scheme.

Food as weapons of war – created by Big Pharma?

By the way, the most likely explanation of where this strain of e.coli was bioengineered is that the drug giants came up with it in their own labs. Who else has access to all the antibiotics and equipment needed to manage the targeted mutations of potentially thousands of e.coli colonies? The drug companies are uniquely positioned to both carry out this plot and profit from it. In other words, they have the means and the motive to engage in precisely such actions.

Aside from the drug companies, perhaps only the infectious disease regulators themselves have this kind of laboratory capacity. The CDC, for example, could probably pull this off if they really wanted to.

The proof that somebody bioengineered this e.coli strain is written right in the DNA of the bacteria. That’s forensic evidence, and what it reveals cannot be denied. This strain underwent repeated and prolonged exposure to eight different classes of antibiotics, and then it somehow managed to appear in the food supply. How do you get to that if not through a well-planned scheme carried out by rogue scientists? There is no such thing as “spontaneous mutation” into a strain that is resistant to the top eight classes of brand-name antibiotic drugs being sold by Big Pharma today. Such mutations have to be deliberate.

Once again, if you disagree with this assessment, then what you’re saying is that NO, it wasn’t done deliberately… it happened accidentally! And again, I’m saying that’s even scarier! Because that means the antibiotic contamination of our world is now at such an extreme level of overkill that a strain of e.coli in the wild can be saturated with eight different classes of antibiotics to the point where it naturally develops into its own deadly superbug. If that’s what people believe, then that’s almost a scarier theory than the bioengineering explanation!

A new era has begun: Bioweapons in your food

But in either case — no matter what you believe — the simple truth is that the world is now facing a new era of global superbug strains of bacteria that can’t be treated with any known pharmaceutical. They can all, of course, be readily killed with colloidal silver, which is exactly why the FDA and world health regulators have viciously attacked colloidal silver companies all these years: They can’t have the public getting its hands on natural antibiotics that really work, you see. That would defeat the whole purpose of making everybody sick in the first place.

In fact, these strains of e.coli superbugs can be quite readily treated with a combination of natural full-spectrum antibiotics from plants such as garlic, ginger, onions and medicinal herbs. On top of that, probiotics can help balance the flora of the digestive tract and “crowd out” the deadly e.coli that might happen by. A healthy immune system and well-functioning digestive tract can fight off an e.coli superbug infection, but that’s yet another fact the medical community doesn’t want you to know. They much prefer you to remain a helpless victim lying in the hospital, waiting to die, with no options available to you. That’s “modern medicine” for ya. They cause the problems that they claim to treat, and then they won’t even treat you with anything that works in the first place.

Nearly all the deaths now attributable to this e.coli outbreak are easily and readily avoidable. These are deaths of ignorance. But even more, they may also be deaths from a new era of food-based bioweapons unleashed by either a group of mad scientists or an agenda-driven institution that has declared war on the human population.

This article as the last one just goes to show you what is happening out there today. Folks minds are so clouded up with modern medicines allusions, that if let go for too much longer a lot of folks will become gravely sick. I guess that is a misprint as folks are gravely sick now.  All brought on by the powers that be, out to making that all mighty dollar.

Marketing is a powerful tool used to shape and influence beliefs. Often these beliefs fail to hold up under scrutiny. The ritualistic use of sunscreen lotion for the purpose of preventing skin cancer is one such belief. The fact that the American Cancer Society recommends every man, woman, and child use sunscreen lotion every time he, or she, steps into the sun should hold little sway.  The American Cancer Society is wrong on so many fronts. This is just one issue amongst many. Never mind that we know for a fact that Vitamin D deficiency can lead to cancer, diabetes, and numerous other life threatening diseases. We know that without sunlight our body cannot manufacture Vitamin D. The illogical recommendation of avoiding the sun is astounding, and should be challenged if you wish to make great progress in improving your health.