Our GARLIC is looking good this year. It won’t be long before we will be eating the Scapes. And later on in the summer I will dig the bulbs for winter eating. They sure are tasty, especially in my lovely wife’s spaghetti.
Welcome to my little corner of the countryside, where storytelling meets the everyday joys of woodworking, farming, and gardening. I’m GW, a writer and published author with over thirty years of experience.