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Good Morning Folks! One thing I have learned over the years is: Don’t let yesterday use up too much of today.

Highway 522 is looking not so good this morning! The snow plow has been through, but other than pushing the fresh stuff around, well lets just say it isn’t good.

Best to hunker down at home today—grab a blanket and some hot cocoa, because adventure on the icy/snowy road ain’t worth the risk. Stay safe, and let the snow settle a bit.

“Port Loring, ON: Weather:

Today – Snow flurries, high of -2°C (28°F), low of -10°C (14°F).
Tonight – Clear skies, low of -15°C (5°F).
Tomorrow – Sunny, high of -5°C (23°F), with a chance of light snow late afternoon.

Now, on another note, I didn’t get much done in the woodworking shop yesterday. It was just too darn cold, especially with that biting wind. I did manage to light up my shop stove, which has been keeping things cozy just in case the urge to work struck me. But, it didn’t happen. Instead, I spent most of the day at my computer, getting into a new book I’m gearing up to release in the spring—maybe even two, depending on how things pan out.

Today, I’m considering a bit of a split shift. With the weather feeling a touch warmer, I might spend half the day at my computer, then head out to my old woodworking shop to wrap up the day. Of course, we’ve got some snow to clear off the decks and driveway first, so that’ll be the deciding factor. We’ll see how it goes!

Other than that not much happening in and around our small town.

With that, I’m off for my morning breakfast that my lovely wife is making for me… a dish we used to simply call ‘Breakfast Bread.’ Nowadays, it seems everyone prefers the fancy name: French Toast. I’m the kind of guy who likes to stick with tradition, even though I know that sometimes, the only way to go is forward.

You all have a great day.

Until next time—keep your minds open and your stories alive! GW